Each time one walks, the feet take a considerable beating. As a result, corns on toes and calluses form to protect the structures underneath the skin. Constant friction and trauma on certain parts of the feet will result to the uneven thickening of the skin with rough surfaces. The thickened skin is sensitive to the touch and can be yellowish or grayish in color. All of us are susceptible to corns and calluses, and they pose no serious health risks. However, treatment is required if they are causing embarrassment, discomfort and if one is diabetic to prevent complications such as infections.
Are corns and calluses the same?
No, calluses and corns are not the same.
Calluses are thickened parts of the skin that has grown broadly like a mound with no distinctive borders. They do not hurt, but can embarrassingly look funny because they are either yellow or grayish in color and sometimes scaly.
Corns on toes are smaller compared to calluses; they are round, hard at the center and can be painful. They grow between the toes especially on the fourth or fifth toe and bony parts of the toes. Unlike the calluses that grow outward, corns grow under the skin surface in the shape of a cone. It is because there is no place for the thickened skin to grow on the outer layer of the skin. Hence, it hurts when pressure is applied on the corn. Imagine a pebble growing underneath the skin and pressure is applied–that is how uncomfortable and painful a corn can be.
How are corns and calluses treated? » Read more: Calluses and Corns on Toes: Are They The Same?